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Easy Recipe Mushroom & Pumpkin Laksa

Cooking perfect Mushroom & Pumpkin Laksa contains 15 Ingredients And 6 Steps

Step by step Mushroom & Pumpkin Laksa

Mushroom & Pumpkin Laksa We can cook Mushroom & Pumpkin Laksa using 15 ingredients and 6 steps. Here is how you cook Mushroom & Pumpkin Laksa.

Ingredients of Mushroom & Pumpkin Laksa

  1. You need to prepare 6-7 of button mushrooms.
  2. You need to prepare 1/4 cup of pumpkin cut into small pieces.
  3. Prepare 1/4 cup of broccoli florets with stems.
  4. You need to prepare 2 cups of vegetable stock.
  5. Prepare 1 Tbsp of garlic chopped fine.
  6. You need to prepare 1 Tbsp of ginger chopped fine.
  7. Prepare 1 of Spring onion chopped fine (the onion only).
  8. You need to prepare 1 of green chilli chopped fine.
  9. You need to prepare 1 tsp of black pepper powder.
  10. You need to prepare 1/2 cup of coconut milk.
  11. Prepare 1 Tbsp of olive oil.
  12. You need to prepare as per taste of Salt.
  13. Prepare For of playing and garnish.
  14. Prepare as requried of Noodles, carrot julienned, spring onion green parts,.
  15. Prepare few of peanuts, pomegranates, red chillies chopped and sprig of coriander leaves.

Mushroom & Pumpkin Laksa instructions

  1. Cut the mushrooms into quarters. Wash and peel the pumpkin, cut into small pieces, cut the broccoli with stems. Cut the garlic and ginger and green chilli fine..
  2. In a wok heat oil and add chopped garlic, ginger and green chilli. Stir until raw smell of garlic leaves. Add spring onions and stir for a minute. Add pumpkins, salt and cook for 2-3 mins..
  3. Add 1.5 cups vegetable stock and cook covered for 5-7 mins until pumpkin softens. Set aside to cool..
  4. Put the pumpkin into a blender and blend smooth. Bring it back to the pan and add 1/2 cup vegetable stock if you want and add mushrooms, broccoli, and cook for 5 mins..
  5. Add black pepper powder and coconut milk and cook on low flame for 15 mins. Set aside..
  6. For plating and as a side dish boil noodles, julienne carrots. When plating put the noodles into the soup bowl, pour the thick mushroom & pumpkin laksa and garnish with pomegranate, peanuts, spring onion greens, red chilli and a sprig of coriander leaves. Enjoy ๐Ÿ˜Š..

Yummy of Mushroom & Pumpkin Laksa

Many people consume Mushroom & Pumpkin Laksa as a day meal or main food.

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