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Simple Recipe Pellet Smoker Pulled Pork

serving perfect Pellet Smoker Pulled Pork contains 6 Ingredients And 7 Steps

Tutorial Cooking Of Pellet Smoker Pulled Pork

Pellet Smoker Pulled Pork You can cook Pellet Smoker Pulled Pork by using 6 ingredients and 7 steps. Here is how you achieve Pellet Smoker Pulled Pork.

Ingredients of Pellet Smoker Pulled Pork

  1. You need to prepare 1 of Bone in Pork Shoulder.
  2. You need to prepare of Pork Rub of choice.
  3. Prepare of Yellow Mustard.
  4. You need to prepare of Apple Juice.
  5. You need to prepare of Tinfoil Pan.
  6. Prepare of Tinfoil.

Pellet Smoker Pulled Pork directions

  1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil..
  2. Liberally apply your run to all sides of the butt..
  3. Set your pellet grill to 220-235.
  4. When the smoker heats up put the butt directly on fat side down..
  5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour..
  6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195.
  7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy.

Yummy of Pellet Smoker Pulled Pork

Many people consume Pellet Smoker Pulled Pork as a morning meal or main food.

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