This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit. Apples are also versatile and lend themselves to a variety of flavors. You might try changing up the spices or adding a different flavor to your favorite apple cake or baked apples. We can cook Cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook Cinnamon and ginger apple cakes.
Ingredients of Cinnamon and ginger apple cakes
- You need to prepare 50 grams of brown sugar.
- Prepare 75 grams of butter.
- You need to prepare 100 grams of golden syrup.
- Prepare 100 grams of black treacle.
- Prepare 1 tsp of ground ginger.
- Prepare 2 tsp of ground cinnamon.
- Prepare 100 ml of milk.
- You need to prepare 1 of egg.
- You need to prepare 1/2 tsp of bicarbonate of soda.
- You need to prepare 150 grams of buckwheat flour.
- Prepare 1 of large bramley apple, peeled and finely chopped.
- Prepare of icing.
- Prepare 1 of icing sugar.
- Prepare 2 of lemons.
Cinnamon, nutmeg, ginger, and cloves are classic spices to use in apple desserts. See more ideas about food, desserts, apple recipes. · Warming spices of cinnamon and ginger pair perfectly with apples in this easy loaf recipe. Since Fall is upon us, we decided to go apple and pumpkin picking. I know, apple cake every day sounds like an October dream.
Cinnamon and ginger apple cakes instructions
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake..
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat.
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water.
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
- Then mix together the apples and flour before stirring in the liquid ingredients.
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full.
- Bake for 20 minutes or until risen and bouncy.
- Leave to cool before icing.
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!.
Place the apples in a medium saucepan with the brown sugar and cook over a low heat until soft. Drain the sultanas and add them to the pan, then add the chopped pistachios and cinnamon. Serve a wedge of cake with scoop of vanilla ice cream. The seasonal spice of apples and cinnamon is classic for a reason. Its cozy flavor is perfect in all of these desserts.
Yummy of Cinnamon and ginger apple cakes
Many people consume Cinnamon and ginger apple cakes as a hours of daylight meal or main food.
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