We can cook Dhakaiya Chicken Teheri 🍛 by using 14 ingredients and 4 steps. Here is how you cook Dhakaiya Chicken Teheri 🍛.
Ingredients of Dhakaiya Chicken Teheri 🍛
- Prepare of Radhuni biryani masala 1/2 of 1 packet.
- Prepare 1 kg of chinigura rice soaked in water.
- Prepare 1 cup of red lentil soaked in water.
- Prepare 2 tablespoon of ginger-garlic paste.
- You need to prepare 2 tablespoon of chopped onions.
- Prepare 2-4 of green chillies.
- You need to prepare 2 tablespoon of yogurt.
- You need to prepare 2 tablespoon of ghee.
- Prepare 1/4 cup of raisin.
- You need to prepare 1 tablespoon of nut paste.
- Prepare 1.5 litre of warm water.
- Prepare 1 kg of chicken with bone.
- Prepare of Salt as required.
- Prepare 1 teaspoon of kewra water.
Dhakaiya Chicken Teheri 🍛 step by step
- Wash the chicken and take it in a bowl. Put chopped onions, nut paste, ginger garlic paste, oil, salt as required, radhuni biryani masala, yogurt into it and give it a perfect mix..
- Now, take a frypan, put some oil and put the mixchure into it. saute it properly. Now, put soaked red lentil with chinigura rice into it. Add raising, green chillies, kewra water, salt as required and 1.5 litre warm water into it..
- Cook it covering the pot in a low flame. When it's 100% done, stop the flame..
- Spread ghee on the top. Cover more 1 minute. Now serve it hot with salad. Enjoy..
Yummy of Dhakaiya Chicken Teheri 🍛
Many people consume Dhakaiya Chicken Teheri 🍛 as a morning meal or main food.
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