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Simple Recipe Wonton and Cabbage Stir Fry

Cooking perfect Wonton and Cabbage Stir Fry contains 16 Ingredients And 6 Steps

Tutorial Cooking Of Wonton and Cabbage Stir Fry

Wonton and Cabbage Stir Fry You can cook Wonton and Cabbage Stir Fry using 16 ingredients and 6 steps. Here is how you cook Wonton and Cabbage Stir Fry.

Ingredients of Wonton and Cabbage Stir Fry

  1. Prepare 2 tbsp of chopped garlic.
  2. You need to prepare 1 tbsp of cooking oil.
  3. Prepare 1 handful of sliced wonton (or shu mai).
  4. Prepare 1 handful of sliced fish balls.
  5. Prepare 1 handful of chopped Chinese cabbage (or any greens).
  6. Prepare 1 tbsp of oyster sauce.
  7. You need to prepare 1/2 tsp of fish sauce.
  8. Prepare 1/4 tsp of chicken or mushroom seasoning powder (to taste).
  9. You need to prepare 1 tbsp of sambal sauce (optional).
  10. Prepare 1 tsp of chilli flakes (optional, add more if you like it spicier).
  11. You need to prepare 10-15 tbsp of water.
  12. Prepare 1 tsp of sesame oil.
  13. Prepare of Sugar and salt (to taste).
  14. Prepare of Serving.
  15. You need to prepare of Steamed rice.
  16. Prepare of Rice / fish /shrimp crackers.

Wonton and Cabbage Stir Fry directions

  1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic..
  2. Add the sliced wonton and fishballs..
  3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water..
  4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil..
  5. Turn the heat off. Add a bit of sugar and salt if desired..
  6. Serve warm with the steamed rice and your favorite crackers..

Yummy of Wonton and Cabbage Stir Fry

Many people consume Wonton and Cabbage Stir Fry as a morning meal or main food.

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