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Easy Recipe My 3 Different Chips Double Chocolate Chip Cookies

Making perfect My 3 Different Chips Double Chocolate Chip Cookies Needs 12 Ingredients And 5 Steps

Step by step My 3 Different Chips Double Chocolate Chip Cookies These Double Chocolate Chip Cookies are made with MELTED chocolate which makes them ridiculously fudgy! These are different from my Mom's recipe in texture and flavour. Mom's recipe is soft and chewy (never fluffy!) but with a less fudgy center and less crispy edges.

My 3 Different Chips Double Chocolate Chip Cookies How do you freeze Chocolate Chip cookie Dough (Freezer-friendly chocolate chip cookies). Sea salt is different than table salt (that is iodized), so if you use salt other than sea salt I recommend testing the. -Use dark chocolate cocoa powder and dark chocolate chunks or chips. -Chop up your favorite artisan chocolate bar instead of using chocolate chips. Chewy double chocolate chip cookies topped off with a sprinkle of sea salt. You can cook My 3 Different Chips Double Chocolate Chip Cookies by using 12 ingredients and 5 steps. Here is how you achieve My 3 Different Chips Double Chocolate Chip Cookies.

Ingredients of My 3 Different Chips Double Chocolate Chip Cookies

  1. You need to prepare 1/2 cup of unsalted butter (1 stick butter).
  2. You need to prepare 3/4 cup of packed light brown sugar.
  3. Prepare 1/2 cup of granulated white sugar.
  4. You need to prepare 1 tsp of vanilla extract.
  5. You need to prepare 2 of eggs.
  6. You need to prepare 1 1/2 cups of all-purpose flour.
  7. Prepare 1/2 cup of cocoa.
  8. Prepare 1/2 tsp of baking soda.
  9. You need to prepare 1/4 tsp of salt.
  10. Prepare 1/2 cup of semi sweet chocolate chips.
  11. You need to prepare 1/2 cup of salted caramel chips.
  12. You need to prepare 1/2 cup of butterscotch chips.

These are absolutely to die for! Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. How to make double chocolate chip cookies. Begin by combining the flour, salt and baking soda in a medium bowl.

My 3 Different Chips Double Chocolate Chip Cookies instructions

  1. Pre heat oven to 350 degrees. Line a cookie sheet with parchment paper..
  2. In a large bowl, beat butter, brown sugar, granulated white sugar and vanilla until well blended..
  3. Add eggs and beat well. Stir together flour, cocoa, baking soda and salt in butter mixture and mix well. Stir in your chips..
  4. With cookie scoop drop rounded dough on cookie sheet..
  5. Bake 8-10 minutes or until cookies are set. DO NOT OVER BAKE THESE! 🙂.

Pass the cocoa powder through a fine sieve to remove. These egg-free soft and fudgy double chocolate cookies are outstanding! Ever since I posted that delectable recipe for cream cheese chocolate chip cookies (again, egg-free), I've been toying with how to get an equally soft and creamy chocolate version. How to Make One Chocolate Chip Cookie. Whisk together butter and brown and granulated sugars.

Yummy of My 3 Different Chips Double Chocolate Chip Cookies

Many people consume My 3 Different Chips Double Chocolate Chip Cookies as a morning meal or main food.

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