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Simple Recipe Potato & Leek Soup

serving perfect Potato & Leek Soup contains 15 Ingredients And 5 Steps

Tutorial Cooking Of Potato & Leek Soup

Potato & Leek Soup You can cook Potato & Leek Soup by using 15 ingredients and 5 steps. Here is how you achieve Potato & Leek Soup.

Ingredients of Potato & Leek Soup

  1. You need to prepare 4 of Potatoes.
  2. Prepare 2 of Leeks.
  3. You need to prepare 3 of Mushrooms.
  4. You need to prepare 1/2 of Large Onion.
  5. Prepare 4 Cloves of Garlic.
  6. Prepare 1 of Celery Stalk.
  7. You need to prepare 4 Slices of Thick Cut Bacon.
  8. You need to prepare 4 1/2 Cups of Chicken Stock.
  9. Prepare of Black Pepper.
  10. You need to prepare of Seasoned Salt.
  11. Prepare of Creole Seasoning.
  12. Prepare of Parsley Flakes.
  13. You need to prepare of Parmesan Cheese.
  14. You need to prepare 4 Tbs of Butter.
  15. Prepare Half of & Half.

Potato & Leek Soup step by step

  1. Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks..
  2. Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer..
  3. Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in..
  4. After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way)..
  5. Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon..

Yummy of Potato & Leek Soup

Many people consume Potato & Leek Soup as a hours of daylight meal or main food.

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