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Simple Recipe Air Fryer Chicken Chimichangas

Cooking perfect Air Fryer Chicken Chimichangas contains 18 Ingredients And 6 Steps

Step by step Air Fryer Chicken Chimichangas

Air Fryer Chicken Chimichangas You can cook Air Fryer Chicken Chimichangas using 18 ingredients and 6 steps. Here is how you cook Air Fryer Chicken Chimichangas.

Ingredients of Air Fryer Chicken Chimichangas

  1. Prepare 1 can of diced tomatoes.
  2. You need to prepare 1/2 of Chopped onion.
  3. Prepare 1 tablespoon of fresh cilantro.
  4. Prepare 1 teaspoon of fresh lime juice.
  5. Prepare 1/4 teaspoon of kosher salt.
  6. Prepare of Black pepper.
  7. You need to prepare 12 ounces of shredded chicken.
  8. You need to prepare of Juice from orange.
  9. You need to prepare of Juice from lime.
  10. Prepare 1 of Garlic clove.
  11. Prepare 1 teaspoon of ground cumin.
  12. You need to prepare 1 can of diced green chilies.
  13. You need to prepare 4 of 7-8 inch tortillas.
  14. Prepare of Mexican blend shredded cheese.
  15. You need to prepare of Olive oil spray.
  16. Prepare of Shredded lettuce.
  17. You need to prepare of Sour cream.
  18. Prepare of Avocado.

Air Fryer Chicken Chimichangas directions

  1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste..
  2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate..
  3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling..
  4. Preheat the air fryer to 400°F..
  5. Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp..
  6. To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately..

Yummy of Air Fryer Chicken Chimichangas

Many people consume Air Fryer Chicken Chimichangas as a morning meal or main food.

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