You can cook Katsudon by using 8 ingredients and 5 steps. Here is how you cook Katsudon.
Ingredients of Katsudon
- Prepare 1/2 of Onion.
- You need to prepare 1/3 of leek.
- You need to prepare 100 ml of Dashi.
- You need to prepare 20 ml of Soy sauce.
- Prepare 20 ml of mirin.
- Prepare 2 teaspoons of sugar.
- You need to prepare 3 of eggs.
- You need to prepare of Katsu(deep fried pork).
- Slice onion and leek.
- Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes..
- Add Katsu and leek and beaten eggs on top.
- Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs..
- Pour it on top of rice.
Yummy of Katsudon
Many people consume Katsudon as a daylight meal or main food.
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