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Easy Recipe Mushroom and Swiss Chard Rice Noodle Soup

Prepare perfect Mushroom and Swiss Chard Rice Noodle Soup Needs 13 Ingredients And 5 Steps

Step by step Mushroom and Swiss Chard Rice Noodle Soup

Mushroom and Swiss Chard Rice Noodle Soup We can cook Mushroom and Swiss Chard Rice Noodle Soup by using 13 ingredients and 5 steps. Here is how you achieve Mushroom and Swiss Chard Rice Noodle Soup.

Ingredients of Mushroom and Swiss Chard Rice Noodle Soup

  1. You need to prepare 1 of large onion chopped.
  2. You need to prepare 4 of gloves garlic minced.
  3. Prepare 2 tablespoons of fresh ginger minced.
  4. You need to prepare 1 bunch of green onions chopped.
  5. You need to prepare 1 tablespoon of olive oil.
  6. You need to prepare 1 teaspoon of sesame oil.
  7. You need to prepare 6 cups of mushroom broth (vegetable or chicken stock will also work).
  8. You need to prepare 1 teaspoon of five spice.
  9. Prepare 2 tablespoons of soy sauce.
  10. Prepare 1 head of Swiss chard chopped.
  11. You need to prepare 8 oz of mushrooms slices.
  12. Prepare 1 block of firm tofu diced into 1in cubes.
  13. Prepare 4 of servings of rice noodles.

Mushroom and Swiss Chard Rice Noodle Soup directions

  1. Heat olive oil and sesame oil in Dutch oven.
  2. Add onion, garlic, ginger, and green onion and sauté until soft.
  3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes.
  4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat.
  5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!.

Yummy of Mushroom and Swiss Chard Rice Noodle Soup

Many people consume Mushroom and Swiss Chard Rice Noodle Soup as a day meal or main food.

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