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Simple Recipe Quick & Easy Curry With Nattō

Cooking perfect Quick & Easy Curry With Nattō Needs 12 Ingredients And 3 Steps

Tutorial Cooking Of Quick & Easy Curry With Nattō

Quick & Easy Curry With Nattō You can cook Quick & Easy Curry With Nattō by using 12 ingredients and 3 steps. Here is how you cook Quick & Easy Curry With Nattō.

Ingredients of Quick & Easy Curry With Nattō

  1. You need to prepare 1 container of Nattō *sauce and mustard are most likely included in the container.
  2. Prepare 1 of serving Cooked Rice.
  3. Prepare 1/2 of Spring Onion.
  4. Prepare of Baby Spinach OR other Green Vegetables.
  5. Prepare of <Curry>.
  6. Prepare of *Note: You can use leftover of your own Curry.
  7. You need to prepare 1/2 of Onion *thinly sliced.
  8. Prepare 1 teaspoon of Oil.
  9. You need to prepare 1 of small clove Garlic *finely chopped.
  10. You need to prepare 1 teaspoon of grated Ginger.
  11. You need to prepare 1 block (20 g) of Curry Roux (Sauce Mix).
  12. You need to prepare 1/2 cup of Water.

Quick & Easy Curry With Nattō step by step

  1. Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened..
  2. Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce..
  3. Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables..

Yummy of Quick & Easy Curry With Nattō

Many people consume Quick & Easy Curry With Nattō as a hours of daylight meal or main food.

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