We can cook Natto Spaghetti by using 11 ingredients and 7 steps. Here is how you achieve Natto Spaghetti.
Ingredients of Natto Spaghetti
- Prepare 200 g of spaghetti.
- Prepare 1/2 of onion.
- You need to prepare 50 g of - 100 g raw shiitake mushroom (any mushrooms are okay).
- Prepare 2 portion of cups natto.
- You need to prepare 3 tsp of olive oil.
- You need to prepare 1 tsp of chicken consommé powder.
- You need to prepare 3 tbsp of soy sauce.
- Prepare 1 tbsp of white wine.
- You need to prepare 1 tbsp of butter.
- Prepare of black pepper n salt for seasoning.
- Prepare of fresh parsley (I used Mizuna, Japanese vegetable instead.).
Natto Spaghetti step by step
- Start cooking spaghetti.
- Slice the onion. Remove hard tips of mushrooms and slice them..
- Stir some natto and then add soy sauce and mixed them up together..
- Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes..
- When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt..
- Serve with parsley..
- Natto and cheese are good friends. Add some parmesan cheese if you like..
Yummy of Natto Spaghetti
Many people consume Natto Spaghetti as a morning meal or main food.
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