We can cook No Bake Cheesecake using 7 ingredients and 6 steps. Here is how you achieve No Bake Cheesecake.
Ingredients of No Bake Cheesecake
- You need to prepare 100 grams of digestive biscuits, or cookies crushed into fine crumbs.
- Prepare 50 grams of demerara sugar.
- You need to prepare 50 grams of butter, melted.
- You need to prepare 500 grams of full fat cream cheese.
- You need to prepare 100 grams of icing sugar.
- You need to prepare 1 tbsp of vanilla extract.
- You need to prepare 200 ml of double cream.
No Bake Cheesecake directions
- In a mixing bowl, mix together the biscuit crumbs and demerara sugar. Add the melted butter and mix well..
- Spoon the biscuit mixture into a 20cm spring-form cake tin. Use a metal spoon to press the biscuit crumbs down firmly and evenly. Chill in the refrigerator until set..
- In a large mixing bowl, using a whisk or wooden spoon, beat together the cream cheese, icing sugar and vanilla extract until well mixed..
- Fold in the double cream, mixing well..
- Spoon the cream mixture over thr chilled biscuit base, making sure that there are no air bubbles. Smooth the top of the cheesecake with a palette knife or a metal spoon..
- Chill the cheesecake in the refrigerator for one hour until set..
Yummy of No Bake Cheesecake
Many people consume No Bake Cheesecake as a morning meal or main food.
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