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Easy Recipe Brad's herbed pork loin w/ bell pepper marmalade

serving perfect Brad's herbed pork loin w/ bell pepper marmalade contains 17 Ingredients And 13 Steps

Tutorial Cooking Of Brad's herbed pork loin w/ bell pepper marmalade While the pork is in the oven, begin the marmalade. Pork tenderloin is a delicious weeknight staple. Jazz it up by slicing and pan frying with colorful bell pepeprs.

Brad's herbed pork loin w/ bell pepper marmalade Delicious pork loin roast is coated with a medley of fresh herbs and roasted to perfection — an elegant Thanksgiving dinner recipe. For the Herbed Pepper Rub Pat pork dry with paper towel. In small bowl, combine all rub ingredients well, and apply to all surfaces of the pork roast. You can cook Brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you achieve Brad's herbed pork loin w/ bell pepper marmalade.

Ingredients of Brad's herbed pork loin w/ bell pepper marmalade

  1. Prepare 3 lbs of whole pork loin.
  2. You need to prepare 2 tbs of olive oil.
  3. Prepare 3 tbs of herbs de province.
  4. You need to prepare 1 tbs of garlic powder.
  5. You need to prepare 1 tbs of Mccormick's Montreal steak seasoning.
  6. You need to prepare of For the marmalade.
  7. You need to prepare 1 of red onion.
  8. Prepare 1 of red bell pepper.
  9. Prepare 1 of orange bell pepper.
  10. You need to prepare 1 of yellow bell pepper.
  11. Prepare 1/2 cup of red wine.
  12. Prepare 1/2 cup of red wine vinegar.
  13. You need to prepare 1/2 cup of honey.
  14. You need to prepare 1/2 cup of cranberry sauce.
  15. Prepare 1 tbs of tobasco sauce.
  16. You need to prepare 1/4 cup of chopped cilantro.
  17. You need to prepare 1/4 cup of brown sugar.

With a peppery Cajun-style rub and a black-eyed pea salsa, this roast recipe is perfect for New Year's Day. Southerners traditionally eat black-eyed peas on New Year's Day for good luck in the coming year. Season the pork with salt and pepper and add to the skillet, fat side down. The citrusy sauce with this roasted pork loin makes a lively white the ideal partner.

Brad's herbed pork loin w/ bell pepper marmalade step by step

  1. Heat oil in a large frying pan until it is smoking. Medium heat..
  2. Sear pork loin on all sides..
  3. Remove from heat until it cools enough to handle..
  4. Meanwhile, mix seasonings to rub on pork..
  5. When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish..
  6. Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour..
  7. Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits..
  8. Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes.
  9. Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat..
  10. Let simmer until liquid is reduced by at least half..
  11. Remove from heat to let set up..
  12. When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees..
  13. When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy.

Herbed Pork Tenderloin with Strawberry Salsa. Pork Rib Roast with Balsamic Onion Marmalade. Learn how to make Herbed pork loin roast & see the Smartpoints value of this great recipe. Place pork roast on a broiler pan coated with cooking spray. Insert meat thermometer into thickest part of roast.

Yummy of Brad's herbed pork loin w/ bell pepper marmalade

Many people consume Brad's herbed pork loin w/ bell pepper marmalade as a daylight meal or main food.

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