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Simple Recipe Brandied Cranberry Orange Marmalade Muffins

Prepare perfect Brandied Cranberry Orange Marmalade Muffins Needs 14 Ingredients And 7 Steps

Tutorial Cooking Of Brandied Cranberry Orange Marmalade Muffins

Brandied Cranberry Orange Marmalade Muffins We can cook Brandied Cranberry Orange Marmalade Muffins by using 14 ingredients and 7 steps. Here is how you cook Brandied Cranberry Orange Marmalade Muffins.

Ingredients of Brandied Cranberry Orange Marmalade Muffins

  1. You need to prepare 2 1/2 cups of flour.
  2. You need to prepare 1/4 cup of turbinado sugar.
  3. You need to prepare 1/4 cup of packed dark brown sugar.
  4. Prepare 2 1/2 teaspoons of baking powder.
  5. Prepare 1/2 teaspoon of baking soda.
  6. Prepare 1/2 teaspoon of salt.
  7. Prepare 1/2 teaspoon of each cinnamon, nutmeg, and ground ginger.
  8. Prepare 1 cup of buttermilk.
  9. You need to prepare 1 jar of ValleyBrook Farm Brandied Cranberry Orange Jam.
  10. You need to prepare 5 tablespoons of melted butter (cooled).
  11. You need to prepare 1 of large egg.
  12. Prepare 1 cup of chopped walnuts.
  13. You need to prepare 1 cup of chopped fresh cranberries (food processor).
  14. Prepare 1 tablespoon of fresh chopped ginger.

Brandied Cranberry Orange Marmalade Muffins step by step

  1. Preheat oven to 400.
  2. Grease 12 nonstick muffin tins.
  3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger.
  4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries.
  5. Spoon batter into muffin tins, filling cups about 2/3 full.
  6. Bake until tops are firm and lightly browned, about 20 minutes.
  7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely..

Yummy of Brandied Cranberry Orange Marmalade Muffins

Many people consume Brandied Cranberry Orange Marmalade Muffins as a daylight meal or main food.

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