Step by step Homemade Tangerine Lemon and Cinnamon Marmalade

You can cook Homemade Tangerine Lemon and Cinnamon Marmalade by using 6 ingredients and 10 steps. Here is how you cook Homemade Tangerine Lemon and Cinnamon Marmalade.

Ingredients of Homemade Tangerine Lemon and Cinnamon Marmalade

1. You need to prepare 15 of tangerine.
2. Prepare of Lemon juice from 7 large mayors lemon.
3. You need to prepare 2 of whole lemons.
4. You need to prepare 2 1/2 cup of sugar (less or more).
5. Prepare 1 cup of honey (optional).
6. You need to prepare 1 of long stick cinnamon (1tsp cinnamon powder) optional.

Homemade Tangerine Lemon and Cinnamon Marmalade step by step

1. Wash off the tangerines, 2 lemons and cinnamon stick.
2. Trimmed the ends of the tangerines and lemons. Cut in half then cut crosswise into thin slices..
3. Place the tangerines and lemons slices into a large pot. Add lemon juice and water then bring it to a boil over high heat..
4. Reduce the heat to medium-low until tangerines and lemons peels are tender..
5. When the peels are tender then add sugar, honey, and cinnamon stick. Increases the heat to medium-high and stir until sugar dissolves and returns to a boil..
6. Continue cook, and stirring often to avoid burning until the mixture thick and slightly dark. You can put it in a simmer, but it will take little longer to cook..
7. When the mixture turns into jam-like. Then the marmalade is done. Turn off the heat, transfer the marmalade into airtight containers, cover with the lid and let it cool completely..
8. Store in the refrigerator for later use for up to a month, or you can freeze it up to 6 months..
9. Now you can enjoy the tangerines marmalade whenever you want. Enjoy!.
10. Dine what you want at your home, HappyCooking ❤️.

Yummy of Homemade Tangerine Lemon and Cinnamon Marmalade

Many people consume Homemade Tangerine Lemon and Cinnamon Marmalade as a hours of daylight meal or main food.

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