Because mousse is served chilled, you should bring your pudding (which can be served warm, room temperature, or cold) to the same. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. We can cook Choco pumpkin mousse using 7 ingredients and 1 steps. Here is how you cook Choco pumpkin mousse.
Ingredients of Choco pumpkin mousse
- Prepare 3 of large tbsp pumpkin puree.
- Prepare 1/4 cup of unsweetened chocolate powder.
- Prepare 1/2 cup of milk.
- You need to prepare 2 tbsp of pumpkin spice.
- You need to prepare 1 can of sweetened condensed milk.
- You need to prepare Bunch of cashews/almond for garnish.
- Prepare 3 tbsp of butter.
You'll need canned coconut milk, pumpkin, maple syrup and pumpkin pie spice or cinnamon, ginger and nutmeg. Pumpkin mousse cups have the taste and texture of whipped pumpkin pie. This velvety chocolate mousse is so rich and so thick that anyone who tries it will swear it must be full of heavy cream and calories. But surprisingly, it's not at all!
Choco pumpkin mousse directions
- Mix all ingriedients and beat together in a blender, pour in cups to refrigerate and garnish with nuts..
See those two chocolate-filled glasses? + Choco pumpkin muss torta. Chocolate chia pudding mousse is a smooth, blended version of chocolate chia pudding. There's no chia seed texture, just a classic creamy mousse consistency. Chocolate Mousse - the ultimate chocolate fix. It's rich yet light and fluffy, and you're just five ingredients away from these little pots of heaven!
Yummy of Choco pumpkin mousse
Many people consume Choco pumpkin mousse as a hours of daylight meal or main food.
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