Tutorial Cooking Of Mousse Fluff or Ice cream base with flavor ideas

We can cook Mousse Fluff or Ice cream base with flavor ideas using 5 ingredients and 4 steps. Here is how you achieve Mousse Fluff or Ice cream base with flavor ideas.

Ingredients of Mousse Fluff or Ice cream base with flavor ideas

1. Prepare 250 gm of mascarpone.
2. You need to prepare 250 cc of heavy whipping cream. (May double to 500 cc).
3. Prepare 3-4 tbsp of sweetener (monkfruit, swerve, etc).
4. You need to prepare drops of Vanilla.
5. You need to prepare of Optional: chocolate, instant coffee, vanilla, PB, berry..

Mousse Fluff or Ice cream base with flavor ideas step by step

1. Decide flavor: 1. Chocolate (prepare ganache 80 gms chocolate bits, 85% and cream to cover. Put in small bowl and micro by short pulses. 2. Vanilla, drops 3. Instant coffe, 1 or 2 tsp 4. PB, 1/2 to 1 cup. 5. Berry of choice 1/2 to 1 cup, mashed.
2. Place all ingredients in bowl and blend until firm..
3. Place in small mason jars. 250 cc cream gives btw 6 - 8 small mason jars. 500 cc cream gives 10 - 12 jars.
4. Place in fridge. Lasts a week or more. If freezing, take out 1 hour before serving..

Yummy of Mousse Fluff or Ice cream base with flavor ideas

Many people consume Mousse Fluff or Ice cream base with flavor ideas as a daylight meal or main food.

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