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Recipe Salisbury Steak

Prepare perfect Salisbury Steak contains 18 Ingredients And 7 Steps

Step by step Salisbury Steak Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. #salisburysteak #homemade #comfortfoodThe Wolfe Pit shows you How To Make Salisbury Steak. Salisbury Steak is a perfect weeknight recipe to serve the family.

Salisbury Steak Salisbury steak is a classic American staple invented by the American physician James H. This Salisbury steak recipe calls for lean ground beef as the major ingredient. Easy Salisbury Steak is one of our favorite go-to meals. We can cook Salisbury Steak using 18 ingredients and 7 steps. Here is how you achieve Salisbury Steak.

Ingredients of Salisbury Steak

  1. Prepare 2 pounds of ground beef.
  2. You need to prepare 1 tbs of olive oil.
  3. Prepare 1 of egg.
  4. You need to prepare 1/4 cup of breadcrumbs.
  5. Prepare 1 tbs of Worcestershire saice.
  6. Prepare 1 tsp of garlic powder.
  7. You need to prepare 1 tsp of onion powder.
  8. Prepare of to taste Salt & pepper.
  9. Prepare of Gravy ingredients.
  10. Prepare 1 of medium onion sliced.
  11. You need to prepare 3 cloves of minced garlic garlic.
  12. Prepare 2 tbs of butter.
  13. You need to prepare 1 tbs of olive oil.
  14. You need to prepare 3 tbs of flour.
  15. Prepare 14 oz of can beef broth.
  16. Prepare 2 tsp of Worcestershire sauce.
  17. Prepare 2 tbs of red wine (optional).
  18. Prepare of to taste Salt & pepper.

It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen. First time making Salisbury Steak and it turned out great! I made some changes to the recipe.

Salisbury Steak step by step

  1. Mix all steak ingredients in large bowl and form into 4 steak patties.
  2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside.
  3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute..
  4. Add remaking butter and flour and mix until thick (about a minute)..
  5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper.
  6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through.
  7. Serve over potatoes or noodles.

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Reimagine salisbury steak by making them into meatballs and tossing them in deliciously buttery egg noodles. The site may earn a commission on some products.

Yummy of Salisbury Steak

Many people consume Salisbury Steak as a morning meal or main food.

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